Usually when we grow squash, we have an abundance of it. We found a great way to use the extra. My husband made some yummy squash chips with our $15 dehydrator that we found at a secondhand store. This has been a great find for us. When making the squash chips, it is important to pick the squash when they are not overgrown. Smaller squash works the best.
Here are the steps to an easy veggie chip:
1. Slice the squash like a potato chip.
2. Add Cajun seasoning or whatever you might like.
3. Place squash in the dehydrator.
4. Remove from dehydrator when ready and enjoy.
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