Easy Homemade Squash Chips

Usually when we grow squash, we have an abundance of it. We found a great way to use the extra. My husband made some yummy squash chips with our $15 dehydrator that we found at a secondhand store. This has been a great find for us. When making the squash chips, it is important to pick the squash when they are not overgrown. Smaller squash works the best.

Here are the steps to an easy veggie chip:

1. Slice the squash like a potato chip.
2. Add Cajun seasoning or whatever you might like.
3. Place squash in the dehydrator.
4. Remove from dehydrator when ready and enjoy.

© Faithful Homesteader 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Faithful Homesteader with appropriate and specific direction to the original content.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s