Garden Radishes

As an afterthought, my husband decided to grow radishes. We have never used radishes and we have no idea what we should do with them. Any ideas?

16 thoughts on “Garden Radishes”

onehundredtwentythreedays October 14, 2014 at 6:57 pm

Apart from slicing them for salads, you can make dip for crackers and chips – great thing to bring to a potluck or get together with friends. Here is one of many recipes: http://allrecipes.com/recipe/radish-dip/

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canaf Post authorOctober 14, 2014 at 7:21 pm

Thanks!

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amommasview October 14, 2014 at 7:07 pm

They are delicious finely sliced in salads or just eat them like this. Love radishes! You can also pickle them. And I think you could grill them/cook them too. But never done that before. I usually go for slicing them in salads.

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amommasview October 14, 2014 at 7:08 pm

Mind: They are slightly spicy 😉

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canaf Post authorOctober 14, 2014 at 7:21 pm

Thanks for the thoughts. I did just discover the spice :-).

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1. amommasview October 14, 2014 at 7:24 pm
  
  I love radishes.
  
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Fabio October 14, 2014 at 7:19 pm

Just slice some of the radishes and mixture them in a salad. It is delicious! Enjoy! 🙂

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canaf Post authorOctober 14, 2014 at 7:22 pm

Thanks!

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1. Fabio October 14, 2014 at 7:24 pm
  
  Friend, try this as well:
  
  http://www.epicurious.com/tools/searchresults?search=radish
  
  This site has great recipes. And keep growing natural food in your property. Take care!
  
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2. canaf Post authorOctober 14, 2014 at 10:08 pm
  
  Thanks!
  
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john1323 October 14, 2014 at 9:37 pm

If you have too many, pickle them and can them. I did this last year.

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Anonymous Agrarian October 17, 2014 at 9:49 am

Another proponent of pickling here. Radish Kimchi is normally made with winter radishes (specifically Daikons), but if you are feeling curious, you could do some experimentation. Take the plunge and ferment them!

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1. canaf Post authorOctober 17, 2014 at 2:47 pm
  
  Thanks for the suggestion. I have never done that with any food.
  
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Lee October 14, 2014 at 10:19 pm

Just plain eat them! 🙂

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thebrookcook October 25, 2014 at 6:45 am

I just posted a delicious roasted radish side dish- which I happened to eat for dinner all by myself!! You must have a ton of fabulous radish greens- mmm mmm!